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Cinnamon Rolls Recipe

Few things can match the tantalizing smell of freshly baked cinnamon rolls. A perfect weekend morning would be not be complete without a few hot cinnamon rolls just waiting to be served. Fortunately, creating your own delicious cinnamon rolls is fairly easy once you've mastered the basic techniques. Check out this amazing cinnamon rolls recipe!


Originally created by a Swedish chef, cinnamon rolls quickly conquered everyone who has ever had the chance to try them at least once. Nowadays cinnamon rolls are a highly popular sweet treat especially in North America and in the Northern Europe. The original recipe has suffered several modifications depending on the geographical area or even having different versions in various regions of the same country.

The things that make cinnamon rolls so delicious are hard to define: some people people swear that sugar and butter are the essential components that create the heavenly taste while others insist that the icing is the secret that makes all the difference. Nevertheless, everyone agrees that cinnamon rolls are the perfect blend between simplicity and refinement.

Truth to be told each component must be carefully prepared in order to get the magnificent distinctive flavor that made cinnamon rolls so famous. Luckily, this culinary pleasure can be easily recreated in just half an hour of actual cooking with this easy recipe:

Cinnamon Rolls Ingredients

Cinnamon Rolls IngredientsFor the dough:
  • 4 large egg yolks at room temperature
  • 1 whole egg, room temperature
  • 2 ounce of sugar, approximately ¼ a cup
  • 6 tablespoons of butter
  • 6 ounces of buttermilk
  • 4 cups of bread flour
  • 1 package of dry yeast
  • approximately 2 teaspoons of kosher salt
  • olive oil

  • For the filling:
  • 1 cup of brown sugar
  • 2 tablespoon of ground cinnamon
  • 1 ½ tablespoons of unsalted butter
  • ¾ cups of walnuts, pecans or raisins (optional)
  • a dash of salt

  • For the icing:
  • ¼ cup of softened cream cheese
  • 3 tablespoon of milk
  • 1 ½ cups of powdered sugar

  • Directions

    Dissolve the yeast in two teaspoons of warm water. Put half of the flour, the salt and the dissolved yeast into a medium bowl. Add the eggs, the butter, ¼ cup of sugar, the buttermilk and the butter in the bowl of the stand mixer. Start whisking all the ingredients until they are properly combined then add the ingredients from the other bowl continuing to whisk until you get a smooth consistency.

    Get a large bowl and oil put a little olive oil on the margins and the bottom of the bowl. Next mix the remaining flour with the composition for about 5 minutes using the dough hook. Now the dough should have a soft consistency. If the dough turns out to be a little sticky, that's a sign that you should add a little extra flour.

    After you made sure that the dough has the right consistency you can place it in the the large bowl, letting it sit for about 2 hours. Meanwhile start preparing the filling by the butter,combining the brown sugar, the cinnamon and the salt. Add one or more of the optional ingredients if you like them. Prepare the baking glass where you plan on baking the cinnamon rolls by rubbing a small quantity of slightly melted butter on the bottom of the dish. Preheat the oven at about 350 degrees F.

    After the dough has doubled in size transfer it on a working surface where you previously sprinkled a little flour and shape the dough in a rectangular form. Add the filling and start rolling the dough. After you have finished rolling the dough start cutting 1 inch and a half rolls and put them in the baking dish. Put the rolls in the oven leaving them for about 20 to 25 minutes. Remove the rolls from the oven and start making the icing by combing all the ingredients. Pour the incing over the cinnamon rolls and serve immediately.



    Tags: cinnnamon rolls recipe, easy cinnamon rolls recipe, how to make cinnamon rolls, swedish recipes, breakfast recipes, recipes, sweets recipes, food and drink


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