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Tiramisu Cheesecake Recipe

Learning how you can create your own delicious masterpiece in the kitchen will only help you experience the best of every countries cuisine. There are a variety of recipes to choose from to make your job in the kitchen much easier and the results obtained, mouthwatering.


People have fallen in love with cheesecakes so trying to create the Tiramisu cheesecake recipe by your own will only bring a mouthwatering experience. The flavors of Tiramisu and cheesecake combined can make your taste buds go wild as this is a delicious sweet.

Cheesecake history
The origins of cheesecake seem to be traced back to ancient times, about 2000 years ago BC to ancient Greece. There have been found several items which lead to the belief that Greeks have discovered this amazingly delicious treat way before the modern cheesecakes. Archeologists have discovered cheese molds which is believed to be have been used to create cheesecakes. Writings have been discovered dating those times in which a certain cheese based cake called “libum” is described, which is quite similar to the cheesecakes created and enjoyed worldwide today.

Tiramisu history
It is absolutely amazing how certain ingredients can work together to create one of the most tasty treats ever. This is exactly what happened the day Tiramisu was created. This Italian cake has managed to expand it's popularity worldwide and it's no surprise why. With very interesting ingredients, as it uses coffee and liquor to prepare the mixture, Tiramisu is a treat which should be tried.

Tiramisu cheesecake recipe
This mouthwatering treat uses ingredients from both cheesecake and Tiramisu to create a unique flavor.

To recreate this delicious recipe you will need:

  • 1box of vanilla wafers or lady fingers

  • 5 tablespoons instant coffee

  • 2 tablespoons melted butter or margarine

  • 1 tablespoon hot water

  • 24 oz cream cheese

  • 8 oz mascarpone

  • 4 eggs

  • 2 tablespoons liquor

  • 1 cup sugar

  • 1 cup whipped topping

  • 2 tablespoons cocoa powder


  • Preparation:
    Take a pan (9 inch springform) and apply half of the vanilla wafers to cover the bottom of the pan. Apply using a cooking brush half of the mixture created by the 2 tablespoons of coffee, melted margarine and liquor.
    Put the cream cheese, mascarpone and sugar in a bowl and use a mixer to stir the ingredients well until a homogenous composition is created. Add 1 egg at a time, mix the remaining coffee with the tablespoon of water and add it to the composition.
    Remove some of the mixture, leaving some to cover the cake. Place the mixture over the vanilla wafers you already placed in the pan. Layer the remaining wafers over and brush the coffee/liquor/butter mixture over them and apply the remaining ingredient mixture over the wafers.

    Bake the cake in a preheated oven around 300ºF until the center is almost done. Take the pan out and using a knife separate the edges of the cake from the pan. Allow the pan to cool and remove it's edge. Spread the cool whipped topping and sprinkle some cocoa powder over it. Put the cake into the refrigerator for at least 5 hours and enjoy your delicious homemade Tiramisu cheesecake.
    This might not be a low calorie desert but it is absolutely worth trying it, at least once in a while.



    Tags: cheesecake, tiramisu, cheesecake recipe, tiramisu recipe, tiramisu cheesecake recipe, cake recipes, tiramisu cake, cakes, making cheesecake, deserts


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